G.C. Hahn & Co (Australia)

G.C. Hahn & Co (Australia)
PO Box 189
Sumner Park B.C QLD 4074
Tel: 07 3279 0055


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 G.C. HAHN & Co. is an established provider of cost effective, innovative and robust stabiliser systems for the food manufacturing industry, committed to the success of its customers.

G.C. Hahn & Co (Australia) Products

Filling Aids ..Product solutions for the food industry

Filling Aids ..Product solutions for the food industry

What are filling aids? Filling aids consist of exclusive combinations of specialised hydrocolloids. Filling Aids are proven to be very beneficial ...

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G.C. Hahn & Co (Australia) Information

G.C. Hahn & Co (Australia) News


G.C. Hahn's beverage products New beverage products available from G.C. Hahn (12-Sep-2008)
G.C. Hahn have developed a range of new beverage products targeting these consumer needs. Having the technological know-how to adapt individual types of stabiliser systems, G.C. Hahn transform trends into good quality products.

Hydrocolloid and emulsifier stabiliser systems Hydrocolloid and emulsifier stabiliser systems from G.C. Hahn & Co (Australia) (7-Jul-2008)
G.C. Hahn & Co (Australia) has developed new solutions for food manufacturers to reduce the impact of increase in food production costs.

Stabiliser systems from G.C. Hahn & Co (Australia) (26-Jun-2008)
The different functionalities of stabiliser systems, from G.C. Hahn & Co (Australia), in food systems include texturising and influence on consistency, stabilisation of the food ingredients, maintaining the stability of food and technological adjuvants.

Hahn stabiliser system Stabiliser system for couscous products from G.C. Hahn (23-Jun-2008)
G.C. Hahn now offers an industrially verified stabiliser system that permits a simple industrial process for delicious sterilised couscous products.

HAHN product groups and functionalities of stabiliser systems from G.C. Hahn & Co (Australia) (31-Mar-2008)
The functionalities of stabilizer systems from G.C. Hahn & Co (Australia) includes texturing and influence on consistency, stabilisation of food ingredients, to maintain the stability of food and technological adjuvants.

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